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Live Well Bloom has teamed up with the talented Wicked Wholesome to create this interactive “Free-From” cooking workshop. Jayne will show you how to cook and bake while excluding or replacing foods that cause your intolerances (ie. dairy-free, wheat-free, gluten-free, yeast-free, meat-free).
Learn how to make quick hummus, jams, and pesto from scratch, liven up your autumn breakfast with belly-warming baked porridge or 3-ingredient pancakes, create healthy snacks and versatile treats like nut&date powerballs, see how easy it is to produce a super filling and delicious vegetarian lunch, and a family-friendly free-from dinner. A recipe book will be provided to make your own customised notes to suit your needs.
This workshop is for anyone looking to implement a healthier lifestyle and diet, those with intolerances or those just looking for more inspiration in their food. Everyone is welcome!
The workshop is 3 hours long with a sit down meal together in the last half an hour to share our creations. To book your place click BOOK NOW. Come with a friend a pay less! Discounts for groups- see the options under quantity when paying.
Chef:
Wicked Wholesome: Instagram
October 16th at 6:30pm-9:30pm in Cookery Cottage, Douglas, Cork
Suitable for:
Implementing a healthier lifestyle & diet
Learning to cook without intolerances
Anyone looking for food inspiration
Ticket discounts available with multiple ticket buys. Click BOOK NOW to buy your ticket
To ensure your online booking for any of our services or retreats, please click the button below. We accept credit cards and debit cards. Once your booking is confirmed you will receive confirmation via email.
Testimonials
Thanks for an amazing night last night. I really enjoyed it. Jayne, in particular: you put your heart & soul into the night and we all benefited greatly from it. Thank you! I'm already recommending it It was a fab night. A special thanks is owed to Jayne.
Wow! Wednesday evening last was one to remember. Enjoyed a great cooking workshop at the Cookery Cottage Douglas. Thanks to Ruth and James for a great experience and well done to Jayne for seriously healthy cooking and a spread that was wholesome and delicious. Great food, great company and well recommended!
